Seasonal Pastry Artist - Flexible Hours + Staff Meals

PARKROYAL Collection Hotels & Resorts; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading hotel chain in Singapore is looking for skilled part-time Pastry Cooks to assist their pastry team during the festive season. This role involves preparing a variety of pastries, ensuring compliance with hygiene standards, and maintaining the kitchen's cleanliness. Candidates should have a Basic Food Hygiene Certificate and a culinary diploma is advantageous. Flexible working hours and meals are provided.

Benefits

Staff meals provided

Qualifications

• Basic Food Hygiene Certificate required.
• Relevant culinary certification is advantageous.
• Availability on weekends and public holidays is essential.

Responsibilities

• Prepare pastries according to recipes.
• Assist daily preparation for the pastry section.
• Ensure compliance with hygiene standards.

Skills

Basic Food Hygiene Certificate

Culinary skills

Flexibility to work various shifts

Education

Relevant culinary certificate or diploma

Job description

A leading hotel chain in Singapore is looking for skilled part-time Pastry Cooks to assist their pastry team during the festive season. This role involves preparing a variety of pastries, ensuring compliance with hygiene standards, and maintaining the kitchen's cleanliness. Candidates should have a Basic Food Hygiene Certificate and a culinary diploma is advantageous. Flexible working hours and meals are provided.