Roast Meat Chef — Lead Kitchen, Menu & Training

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Chef to oversee kitchen operations and menu planning. The ideal candidate will have a culinary degree and relevant experience. This full-time position offers a competitive salary starting from $3,000 and includes 4 off days a month. Applicants should be able to work long hours and communicate in English, with Mandarin proficiency being a plus. Interested candidates can apply via WhatsApp.

Benefits

Competitive salary

Positive working environment

4 off days monthly

Qualifications

• At least one year of working experience in a related field.
• Ability to run stocktaking and place orders for resupply.
• Great interpersonal skills to communicate with customers.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan the menu considering budget and seasonal ingredients.
• Oversee all kitchen operations and coordinate staff.

Skills

Culinary expertise

Leadership skills

Multitasking

Sanitation and quality control

Education

Culinary school degree/diploma

High school diploma

Job description

A local restaurant in Singapore is seeking a Chef to oversee kitchen operations and menu planning. The ideal candidate will have a culinary degree and relevant experience. This full-time position offers a competitive salary starting from $3,000 and includes 4 off days a month. Applicants should be able to work long hours and communicate in English, with Mandarin proficiency being a plus. Interested candidates can apply via WhatsApp.