Restaurant Supervisor | Up to $3.6K + Attractive Benefits | Central

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food and beverage company in Singapore is seeking a supervisory role to ensure high customer service standards, achieve revenue goals, and oversee floor operations. The ideal candidate will have prior experience in restaurant or F&B supervision and must demonstrate strong leadership and communication skills. The role requires hands-on involvement during service and the ability to thrive in a fast-paced environment. Interested candidates are encouraged to apply with their resume.

Benefits

Additional Benefits

Qualifications

• Prior experience in restaurant or F&B supervision.
• Strong leadership, communication, and customer service skills.
• Hands-on, adaptable, and able to thrive in a fast-paced environment.

Responsibilities

• Ensure the highest level of customer service at all times.
• Support the achievement of monthly food & beverage revenue targets.
• Manage and account for all sales settlements accurately.
• Maintain strong knowledge of menus, daily specials, and wines.
• Assign duties to floor staff and monitor their performance.
• Conduct weekly inventory checks on operating equipment and supplies.

Skills

Leadership

Customer service

Communication

Adaptability

Team player

Job description

💰 Salary

• Up to $3,600 Basic + PB + Additional Benefits

🕒 Working Hours

• 6 days/week (Mon - Sun)
• Lunch and dinner (split) service

📍 Place of Work

• Nearest MRT - City Hall

Key Responsibilities

• Ensure the highest level of customer service at all times.
• Support the achievement of monthly food & beverage revenue targets.
• Manage and account for all sales settlements accurately.
• Handle bill voids, corrections, and changes according to company procedures.
• Maintain strong knowledge of menus, daily specials, and wines, and liaise with the Head Chef to keep information up to date.
• Be hands-on and present during service, supporting all areas of the operation.
• Assign duties to floor staff and regularly monitor their performance.
• Conduct weekly inventory checks on operating equipment and supplies.
• Control requisition, storage, and proper usage of all operating equipment.
• Conduct or oversee daily pre-shift briefings covering preparation, service standards, grooming, menus, and guest requirements.
• Coordinate closely with the kitchen and reception to ensure smooth operations and quality control.
• Ensure punctuality, correct uniform standards, and discipline of all staff.
• Lead and oversee training and development of all floor staff.
• Perform ad-hoc duties as assigned by Managers.

What We’re Looking For

• Prior experience in restaurant or F&B supervision
• Strong leadership, communication, and customer service skills
• Hands-on, adaptable, and able to thrive in a fast-paced environment
• Team player with a service-oriented mindset
• Willing to work long hours, weekends, and public holidays

📩 Interested? Apply Now!

Send your resume to: [e-mail]

For a quicker reply, text us at: [phone]

Please include your availability, notice period

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435