Restaurant Supervisor (FLNT)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations. In this role, you will manage front-of-house staff, ensure high service standards, and address guest inquiries and feedback. Ideal candidates will have a strong background in restaurant supervision and excellent leadership skills. This is a great opportunity to contribute to a thriving restaurant environment.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership and communication skills.
• Knowledge of health & safety standards.

Responsibilities

• Supervise front-of-house staff to ensure smooth service.
• Assist in staff training and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries and complaints professionally.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Customer focus

Job description

FLNT is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor and maintain service standards, cleanliness, and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management, stock control, and ordering processes.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.