Restaurant Service Crew (5 Days)

SKI F&B Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a dedicated team member to provide exceptional customer service, take orders, and maintain dining area cleanliness. The role provides a 5-day work week with a compensation package that includes monthly and annual bonuses, alongside a dine-in discount. Ideal candidates will have a friendly disposition, enjoy working in a dynamic environment, and adhere to food hygiene and cleanliness standards.

Benefits

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Qualifications

• Positive attitude and genuine smile when serving customers.
• Ability to take and process orders accurately.
• Knowledge about menu items to provide recommendations.

Responsibilities

• Greet and serve customers with a positive attitude.
• Take and process orders accurately using the POS system.
• Serve food and beverages promptly and efficiently.
• Maintain cleanliness and organization of the dining areas.
• Clear tables and manage table turnover during peak hours.
• Support team with opening, closing, and shift change duties.

Job description

SKI is the up-and-coming restaurant in Tanjong Pagar, serving amazing food and providing fantastic service for the guests.

You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job Description

• Greet and serve customers with a positive attitude and genuine smile
• Take and process orders accurately using the POS system
• Provide recommendations and answer customer queries about the menu
• Serve food and beverages promptly and efficiently
• Maintain cleanliness and organization of the dining and service areas
• Clear tables, reset seating areas, and manage table turnover during peak hours
• Support the team with opening, closing, and shift change duties
• Ensure compliance with food hygiene, safety, and cleanliness standards
• Assist with other tasks as assigned by the supervisor or manager