Restaurant Ops Leader - Drive Sales & Service

Talent Trader Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate should have a Diploma/Degree in Hospitality or Culinary Arts, with at least 5 years of experience in restaurant management. Strong leadership, customer service, and problem-solving skills are essential. This role offers the opportunity to work in a dynamic environment and implement innovative ideas for customer satisfaction.

Qualifications

• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Ability to handle high-pressure situations and resolve conflicts.

Responsibilities

• Oversee the overall operations of the restaurant, ensuring efficient daily functioning.
• Manage and train restaurant staff to ensure high standards of service.
• Develop strategies to drive sales and increase revenue.

Skills

Leadership

Customer service

Problem-solving

Sales driving

Communication

Education

Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field

Job description

A recruitment agency in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate should have a Diploma/Degree in Hospitality or Culinary Arts, with at least 5 years of experience in restaurant management. Strong leadership, customer service, and problem-solving skills are essential. This role offers the opportunity to work in a dynamic environment and implement innovative ideas for customer satisfaction.