Restaurant Operations Supervisor

TUNG LOK CATERING; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant group in Singapore is seeking a Supervisor to oversee restaurant operations and ensure outstanding customer service. The ideal candidate has proven experience in a similar leadership role, strong knowledge of F&B operations, and excellent communication skills. Responsibilities include staff motivation, complaint resolution, and maintaining service standards. The position requires the ability to work in a fast-paced environment, and candidates must have physical stamina to stand for extended periods.

Qualifications

• Proven experience as a Supervisor or in a similar F&B leadership role.
• Strong knowledge of restaurant operations and service standards.
• Excellent customer service and communication skills.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service.
• Motivate staff to deliver outstanding customer service.
• Handle customer complaints or concerns professionally.

Skills

Customer service skills

Communication skills

Problem-solving abilities

Leadership experience

Organizational skills

Job description

A well-known restaurant group in Singapore is seeking a Supervisor to oversee restaurant operations and ensure outstanding customer service. The ideal candidate has proven experience in a similar leadership role, strong knowledge of F&B operations, and excellent communication skills. Responsibilities include staff motivation, complaint resolution, and maintaining service standards. The position requires the ability to work in a fast-paced environment, and candidates must have physical stamina to stand for extended periods.