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A leading restaurant management company in Central Singapore seeks a Restaurant Manager to oversee daily operations, ensure service delivery, and manage staff. The ideal candidate has at least 2 years of F&B experience and is bilingual in English and Mandarin. This permanent role offers a salary package of up to $5,000 plus bonuses, requiring commitment on weekends and public holidays.
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We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it\'s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
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