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Workingknowledgeofgeneralrestaurantoperations,includingpersonnelmanagement,foodplanningandpreparation,purchasing,sanitationandhealthcodes,andsecurity
Stronginterpersonalandcommunicationskills
Excellentleadershipsskills
Coordinateandcommunicateinternalcompanymatters
Demonstratedabilitytomanageoperatingcostsinaccordancewithbudgets
Comfortablesettingprioritiesanddelegatingtasksasneeded
Extremelyorganizedanddetail-oriented