Restaurant Manager

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading artisan bakery in Singapore is seeking an experienced manager to oversee daily operations. You will focus on sales management, customer satisfaction, and team training, ensuring compliance with SOPs and hygiene standards. The ideal candidate has a diploma in Hospitality, at least 2 years in a managerial role in F&B, and a passion for service. The role offers medical benefits, staff discounts, and a fun work environment.

Benefits

Medical + Dental benefits

Birthday vouchers

Staff discounts across brands

Sales incentives

Company insurance

Free Staff Meals

Qualifications

• Passionate about service and people.
• Minimum 2 years’ managerial experience in F&B – cafes/restaurants/similar capacity.
• Good team player and self-motivated.

Responsibilities

• Responsible for day-to-day operation focusing on sales management and customer satisfaction.
• Foster good communication between front and back of house.
• Supervise and train the team in accordance to the Baker & Cook DNA.

Skills

Customer service

Team leadership

Sales management

Education

Diploma in Hospitality or related fields

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

Attractive Sign-on Bonus

Singaporean* | Singapore PR* | PLOC

6-days work week

Outlets: Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Description

• Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Foster good working relationship and communication between front and back of house
• Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
• Supervise and train the team in accordance to the Baker & Cook DNA
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Requirements

• Passionate about service and people
• Preferably Diploma in Hospitality or related fields
• Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity
• Good team player and self-motivated
• 6 days work week and able to work on weekends/public holidays

Benefits

• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands
• Sales incentives
• 6 day work week
• Company insurance
• Free Staff Meals

Interested party may apply via forms.gle/G1q4e4nDrfW1yDmL7

T&C applies