Restaurant Manager

GAN BEI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium restaurant in Singapore is seeking an experienced restaurant manager. The ideal candidate will manage daily operations, ensure exceptional service, and cultivate strong guest relationships. Responsibilities include overseeing private events and leading a dedicated team. If you're passionate about creating unique dining experiences, we want to hear from you.

Qualifications

• Proven experience in restaurant management.
• Strong understanding of customer service and personalized guest experiences.
• Exceptional leadership and organizational skills.
• Passion for premium beverages and attention to detail.

Responsibilities

• Manage daily restaurant operations focused on premium service.
• Cultivate relationships with regular guests to meet their preferences.
• Coordinate and oversee private events for memorable experiences.
• Lead and motivate a dedicated team to deliver outstanding hospitality.

Skills

Restaurant management experience

Customer service expertise

Leadership skills

Event planning

Job description

Overview

Are you passionate about creating exceptional dining experiences and has the talent for building lasting relationships with regular guests? If so, we have the perfect opportunity for you.

We are a establised restaurant specializing in premium beverages and Chinese cuisine. Our restaurant is nestled in a serene location in Dempsey and the restaurant's intimate setting is a favorite for private gatherings and small-scale events.

Responsibilities

Your Role:

• Manage daily restaurant operations with a focus on premium service and excellence.
• Cultivate strong relationships with regular guests, ensuring their preferences are consistently met.
• Coordinate and oversee private events, ensuring seamless and memorable experiences.
• Lead and motivate a dedicated team to deliver outstanding hospitality.
• Maintain the authenticity and charm of our unique venue while optimizing efficiency and quality.

Qualifications

• Proven experience in restaurant management.
• A strong understanding of customer service and personalized guest experiences.
• Exceptional leadership and organizational skills.
• Passion for premium beverages and a keen eye for ambiance and fine details.
• Experience in event planning or coordination is a plus.

Why Join Us

At our restaurant, you’ll be part of an environment that values tradition, customer connections, and exquisite hospitality. If you’re ready to take on a role that blends service, leadership and vision, we’d love to hear from you.

Apply today and be part of something truly special.