Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is looking for a skilled Restaurant Manager to oversee daily operations at their Hougang location. This full-time position requires strong leadership and customer service skills, with a focus on maintaining high standards in food and beverage quality. Candidates should have 2-3 years of experience in a similar role and be capable of working flexible hours, including weekends and public holidays. This is an urgent hire to support our dynamic team.

Qualifications

• 2-3 years of relevant work experience in a restaurant environment.
• Proven experience in a similar role within a high-volume restaurant.
• Ability to work weekends and public holidays.

Responsibilities

• Manage daily restaurant operations to ensure smooth running.
• Coordinate and supervise aspects of service for a positive customer experience.
• Monitor food and beverage quality to meet high standards.

Skills

Leadership

Customer service

Problem-solving

Conflict resolution

Organizational skills

Job description

TUNG LOK MILLENNIUM PTE LTD is hiring a Full time Restaurant Manager role in Hougang, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• This role is an urgent hire

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, coach and motivate a team of the staffHandle customer complaints, inquiries, and feedback professionally
• Ensure high standards of customer service are consistently met
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role within a high-volume or upscale restaurant environment
• Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills
• Excellent customer service and communication skills
• Problem-solving and conflict-resolution abilities
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91834*** for more information