RESTAURANT MANAGER

TEA HOUSE A2Z PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing F&B establishment in Singapore is looking for an experienced Restaurant Manager to oversee daily operations, manage staff, and drive business growth. Candidates should have at least 3 years of experience in the restaurant industry, strong leadership skills, and a background in business administration. A competitive salary ranging from SGD 8,000 to SGD 11,000 per month is offered along with performance-based incentives.

Benefits

Competitive salary

Performance-based incentives

Career development opportunities

Qualifications

• Minimum 3 years of proven experience in the restaurant industry.
• Strong ability to manage high-pressure environments.
• Excellent customer service and business development understanding.

Responsibilities

• Oversee daily operations for smooth service and satisfaction.
• Drive growth through effective cost management and customer strategies.
• Provide operational and financial reports to management.

Skills

Leadership skills

Organizational skills

Communication skills

Knowledge of F&B operations

Financial acumen

Education

Diploma/Degree in Business Administration

Job description

We are a growing F&B establishment committed to delivering exceptional dining experiences with top-quality service and authentic cuisine. To support our expansion and maintain operational excellence, we are seeking an experienced and dynamic Restaurant Manager to lead our team.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage and lead a team of service staff, kitchen crew, and supervisors with strong leadership and motivational skills.
• Implement and monitor service standards, SOPs, and quality controls.
• Drive business growth through effective cost management, revenue optimization, and customer engagement strategies.
• Handle staff recruitment, training, scheduling, and performance appraisals.
• Manage inventory, supplier relationships, and ensure compliance with health, safety, and licensing regulations.
• Develop marketing and promotional initiatives to increase sales and customer loyalty.
• Provide detailed operational and financial reports to management.

Requirements

• Proven experience minimum 3 years in restaurant.
• Strong leadership, organizational, and communication skills.
• Excellent knowledge of F&B operations, customer service, and business development.
• Ability to handle high-pressure environments with professionalism.
• Strong financial acumen and understanding of P&L management.
• Diploma/Degree in Business Administration, or related field preferred.

We Offer

• Competitive salary: SGD 8,000 – SGD 11,000 per month.
• Performance-based incentives.
• Career development opportunities within a growing organization.
• A dynamic and rewarding work environment.