Restaurant Manager

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore seeks an experienced Restaurant Manager to oversee daily operations of a bustling restaurant. Responsibilities include leading staff, ensuring high customer service and food quality, with proven experience required. The position promises a competitive salary with excellent benefits, including health insurance, performance bonuses, and opportunities for career advancement. Candidates should be passionate about delivering exceptional dining experiences and managing restaurant operations effectively.

Benefits

Competitive salary and performance-based bonuses

Comprehensive health and dental insurance

Opportunities for career advancement

Generous vacation and sick leave

Discounts on meals

Team-building activities

Qualifications

• At least 1 year of proven experience in a restaurant management role.
• Strong leadership and interpersonal skills.
• Exceptional customer service skills.

Responsibilities

• Manage all aspects of the restaurant's operations.
• Ensure excellent customer service and staff supervision.
• Maintain high standards of food quality and presentation.

Skills

Leadership skills

Customer service

Problem-solving

Inventory management

Financial reporting

Job description

About the role

We are seeking an experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in the Paya Lebar East Region. As the Restaurant Manager, you will be responsible for leading a team of dedicated staff and ensuring the highest standards of customer service, food quality, and operational efficiency. This is a full-time position that offers a competitive salary and excellent benefits.

What you'll be doing

• Manage and oversee all aspects of the restaurant's operations, including staff scheduling, inventory management, and budget control
• Ensure excellent customer service by training and supervising front-of-house staff
• Maintain high standards of food quality and presentation by working closely with the kitchen team
• Implement and monitor policies and procedures to enhance efficiency and profitability
• Manage and resolve customer complaints and concerns in a professional and timely manner
• Ensure compliance with all relevant health, safety, and licensing regulations

What we're looking for

• At least 1 year of proven experience in a restaurant management role, preferably within the hospitality industry
• Strong leadership and interpersonal skills, with the ability to motivate and manage a team
• Exceptional customer service skills and a passion for delivering an exceptional dining experience
• Proficient in inventory management, budgeting, and financial reporting
• Excellent problem-solving and decision-making abilities
• Familiarity with industry regulations and best practices

What we offer

We are committed to providing a supportive and rewarding work environment for our employees. Some of the key benefits we offer include:

• Competitive salary and performance-based bonuses
• Comprehensive health and dental insurance coverage
• Opportunities for career advancement and professional development
• Generous vacation and sick leave allowances
• Discounts on meals and catering services
• Team-building activities and social events