Restaurant Executive Chef

Gaia Chinese Culinary Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced culinary manager. This role involves managing menu creation, overseeing kitchen operations, and ensuring food quality. The successful candidate should have a degree in Culinary Arts or Restaurant Management and at least 10 years of relevant experience, with proven leadership capabilities to maintain high standards in a dynamic environment. Flexibility in work hours and familiarity with HACCP are essential.

Qualifications

• Minimum 10 years of relevant culinary experience, preferably in a leadership role.
• Comprehensive knowledge of culinary functions and cost control.
• Ability to adapt to flexible work hours including weekends and holidays.

Responsibilities

• Manage menu creation and design according to restaurant concepts.
• Ensure high standards of food quality and kitchen hygiene.
• Oversee kitchen operations and training for team members.

Skills

Creativity in menu design

Leadership skills

Time management skills

Interpersonal skills

Education

Degree or Skills Certificate in Culinary Arts/Restaurant Management

Job description

Job Responsibilities

• Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction
• Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales
• Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services
• Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
• Manage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reporting
• Enforce kitchen rules and ensure adherence to standards and procedures
• Maintain the highest standards of kitchen and food hygiene at all times
• Ensure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless service
• Interact with customers to address any concerns or special requests; ensure customer satisfaction with high standards of food and service
• Oversee the kitchen team and its operations which includes but not limited to planning of work schedules and managing cost control
• Guide and train chefs in the team; identify and address ongoing training needs
• Conduct interviews, appraisals, and coaching sessions
• Any other duties as assigned

Job Requirements

• Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
• Minimum 10 years of relevant experience preferably with experience in managing a team
• Possess comprehensive knowledge of your specialty and general culinary functions
• Prior experience working in a preopening team would be advantageous
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goals
• Ability to show creativity and innovation in menu design, preparation, and presentation
• Demonstrate multitasking abilities and excellent time management skills
• Exhibit strong leadership qualities to effectively lead and motivate the team
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.