Research Engineer (Food Science and Technology)

euraxess.ec.europa.eu - Jobboard; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

The Singapore Institute of Technology is seeking a research team member for an exciting project in food science and technology. This role involves developing innovative food prototypes while collaborating with industry partners. Ideal candidates will hold a relevant degree and demonstrate strong analytical, communication, and technical writing skills.

Qualifications

• Relevant experience in sauce and spread formulation, food rheology.
• Proficient in written and spoken English.
• Self-directed learner with strong analytical skills.

Responsibilities

• Manage industry innovation research project with Principal Investigator.
• Conduct laboratory trials to develop food prototypes.
• Prepare technical reports and offer project updates.

Skills

Analytical thinking

Communication

Technical writing

Food rheology

Research skills

Education

Bachelor’s degree in Food Science and Technology

Job description

Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.

Key Responsibilities:

• Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
• Undertake these responsibilities within the project:
• Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
• Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
• Provide bi-weekly project updates and presentations.
• Prepare and draft technical reports.
• Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
• Coordinate procurement activities and liaise with vendors and suppliers.
• Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.

Job Requirements

• Bachelor’s degree in Food Science and Technology, or a related field.
• Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
• Knowledge of fats and lipids is advantageous.
• Proficient in both written and spoken English.
• Able to build and maintain strong working relationships with people within and external to the university.
• Self-directed learner who believes in continuous learning and development
• Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
• Proficient in technical writing and presentation
• Possess strong analytical and critical thinking skills