Production Operator (Food Processing)

FRESHdirect Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking a Production Operator to contribute to food production operations. Responsibilities include preparing work stations, operating equipment, and monitoring production processes while adhering to food safety and quality standards. Candidates should hold at least a GCE 'O' level and have relevant experience in the F&B industry. This role requires adaptability to colder environments and good communication skills.

Qualifications

• Minimum GCE 'O' level or equivalent.
• At least 1 year of experience in relevant field or in F&B background.
• Basic understanding of food processing equipment and machinery.
• Knowledge of food safety standards and practices.
• Ability to follow instructions and adhere to standards processes.
• Physical stamina and ability to lift and move moderately heavy loads.

Responsibilities

• Prepare work stations at the start of shift and ensure stations are cleaned.
• Check production parameters and ingredient quantities for correct settings.
• Operate equipment and machinery in food production lines.
• Monitor food processing equipment for escalation in cases of improper functions.
• Adhere to hygiene and safety protocols.

Skills

Adaptable to colder environments

Attention to detail

Good communication and teamwork skills

Education

Minimum GCE 'O' level or equivalent

Tools

Food processing equipment

Job description

Production Operator contributes to food production operations by setting up his/her work stations and handling the equipment within the station to prepare ingredients, food products, and packaging. He/she is expected to adhere to food production requirements, food safety parameters, and processes to ensure that the food products are manufactured to standards.

Job Descriptions

• Prepare work stations at the start of shift, and ensure stations are cleaned and washed down the end of shift
• Check production parameters, ingredient quantities, and/or preparation methods for correct settings to meet process requirements
• Operate equipment and machinery in food production lines
• Monitor food processing equipment for escalation in cases of improper functions and/or qualities
• Adhering strictly to established standard operating procedures and guidelines for food production, safety, and quality standards.
• Adhering strictly to hygiene and safety protocols, including wearing appropriate protective gear, following sanitation procedures, and maintaining a clean work environment to prevent contamination.
• Perform tasks as per assigned by superior

Job Requirements

• Minimum GCE “O” level or equivalent
• At least 1 year of experience in relevant field or in F&B background
• Adaptable to colder environments, ranging from 10 to 15°C
• Basic understanding of food processing equipment and machinery
• Knowledge of food safety standards and practices.
• Ability to follow instructions and adhere to standards processes
• Physical stamina and ability to lift and move moderately heavy loads
• Attention to detail and commitment to quality standard
• Good communication and teamwork skills.