Production Manager & Food Manufacturing

Good Job Creations (Singapore) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is seeking an experienced professional to manage and supervise daily food production operations. Candidates must have at least 5 years of experience in food manufacturing and familiarity with food safety systems like FSSC 22000 and HACCP. Responsibilities include overseeing production lines, ensuring compliance with safety regulations, and supporting internal audits. This role is critical for promoting continuous improvement in safety and quality.

Qualifications

• At least 5 years of experience in food manufacturing or food production environments.
• Knowledge of food production processes, SOPs, and production planning.
• Understanding of Singapore Workplace Safety and Health (WSH) regulations under MOM.

Responsibilities

• Manage and supervise daily food production operations to ensure efficiency, safety, and quality.
• Oversee production lines and line leaders to ensure smooth and uninterrupted production.
• Support internal and external audits related to food safety and workplace safety standards.

Skills

Food production processes

Inventory control

Basic quality control

Workplace safety standards

Food safety systems

Education

WSQ Food Safety and Workplace Safety certifications

Job description

[Job ID: 1424687]

Responsibilities

• Manage and supervise daily food production operations to ensure efficiency, safety, and quality.
• Oversee production lines and line leaders to ensure smooth and uninterrupted production.
• Coordinate with purchasing, marketing, and sales teams to support production planning.
• Plan and schedule periodic cleaning of production lines.
• Manage monthly stock checks for raw materials and work-in-progress (WIP).
• Oversee proper use and maintenance of production equipment and machinery.
• Ensure all SOPs, WSH risk assessments, SWPs (Safe Work Procedures), and training records are properly maintained and audit-ready.
• Ensure compliance with workplace safety and food safety regulations.
• Support internal and external audits related to food safety and workplace safety standards.
• Promote continuous improvement in safety, quality, and operational processes.

Requirements

• At least 5 years of experience in food manufacturing or food production environments.
• Knowledge of food production processes, SOPs, and production planning.
• Understanding of inventory control, raw material handling, and basic quality control.
• Familiarity with food safety systems such as FSSC 22000, HACCP, and GMP.
• Familiarity with workplace safety standards, including ISO 45001 or equivalent.
• Understanding of Singapore Workplace Safety and Health (WSH) regulations under MOM and food safety regulations enforced by the Singapore Food Agency (SFA).
• WSQ Food Safety and Workplace Safety certifications are an added advantage.

To Apply, please kindly email your updated resume [e-mail]

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