PREVENTIVE MAINTENANCE TECHNICIAN

R E & S ENTERPRISES PTE LTD; Serangoon Garden Circus; On-site; SGD 30,000 - 40,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Preventive Maintenance Technician to troubleshoot, repair, and maintain food production equipment. Responsibilities include executing emergency protocols, cleaning and maintaining equipment hygiene, and coordinating maintenance work. Candidates should have at least 1 year of experience in maintenance, preferably in food manufacturing, and possess an NITEC in Mechanical Engineering. Shift work is required.

Qualifications

• Minimum 1 year of experience in maintenance work and engineering field, preferably in food manufacturing.
• Able to perform shifts as required.

Responsibilities

• Execute emergency breakdown protocols.
• Assist in resolving downtime issues.
• Clean equipment and maintain hygiene requirements.
• Collate maintenance work and coordinate with contractors.
• Comply with cleanliness and safety regulations.
• Prepare maintenance reports and records.

Skills

Maintenance work experience

Basic electrical knowledge

Refrigeration knowledge

Willingness to learn new skills

Positive work attitude

Education

NITEC in Mechanical Engineering

Job description

Overview

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

Responsibilities

• Execute emergency breakdown protocols
• Assist in resolving downtime issues
• Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
• Collate and coordinate maintenance work, at times need to work with contractor
• Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
• Able to perform ad-hoc duty when require
• Basic electrical and refrigerator knowledge
• Prepare maintenance reports/records in relation to the work assigned

Requirements

• Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
• “O” leave / NTC3 or NITEC in Mechanical Enginnering
• Able to performance Shift- Willing to learn new skills
• Positive work attitude