Pastry Cook & Baker

GOBI (S) DESSERTS LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dessert production company in Singapore is seeking a skilled pastry professional to join their team. The ideal candidate will have a diploma in pastry, valid food safety certification, and at least two years of commitment with previous employers. Responsibilities include producing a variety of pastries, chocolates, and local delicacies. Applicants should exhibit strong skills in baking and food hygiene, alongside being punctual and a team player.

Qualifications

• Valid Singapore Food Agency certificate required.
• Must hold a job with a company for at least 2 years to demonstrate commitment.

Responsibilities

• Production of bread, viennoiserie, cake, and custom cake.
• Chocolate tempering, custom chocolate, and confectionery.
• Local pastries like angkukueh and mooncakes.

Skills

Always Punctual

Food Safety

Chocolate

Cakes

Sanitation

Baking

Food Hygiene

Cashiering

Bakery

Team Player

Pastry

Education

Diploma in pastry from MOE recognized school

Job description

Requirements

• Diploma in pastry from MOE recognized school
• Valid Singapore Food Agency certificate
• Must hold a job with a company for at least 2 years to demonstrate commitment.

Roles & Responsibilities

• Production of: bread, viennoiserie, cake, custom cake
• Chocolate tempering, custom chocolate, custom confectionery
• Local pastries (angkukueh, mooncakes)

Tell employers what skills you have

• Always Punctual
• Food Safety
• Chocolate
• Cakes
• Sanitation
• Baking
• Food Hygiene
• Cashiering
• Bakery
• Team Player
• Pastry