Part-Time Kitchen Crew Positions

SHIN KATSU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local restaurant group in Singapore is seeking motivated individuals for part-time Kitchen Crew positions. Responsibilities include food preparation, supporting kitchen operations, and maintaining hygiene standards. Ideal candidates should have basic kitchen experience and a positive attitude, with a commitment to teamwork. This role offers competitive pay of $12 to $15 per hour, with flexible hours that include weekends and public holidays.

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to work independently and as part of a team.
• Certification in food safety is a plus.
• Responsible, punctual, and comfortable with weekend/PH shifts.
• Able to work both independently and in a team.
• Food safety certification an advantage.
• Non-smokers preferred.

Responsibilities

• Assist in food preparation and kitchen workflow.
• Perform opening duties on weekends and public holidays.
• Maintain cleanliness and hygiene in the kitchen.
• Assist with daily kitchen preparation.
• Perform opening duties on Saturdays, Sundays, and Public Holidays.
• Prepare ingredients and ensure the kitchen is ready for operations.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Basic kitchen experience

Teamwork skills

Ability to follow instructions

Positive attitude

Punctuality

Food safety certification

Job description

Overview

📌 Part-Time Kitchen Crew Positions

🌟 JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE 🌟

📍Prime Location: Tanjong Pagar Road, just steps from Tanjong Pagar MRT Station!

Salary: $12 – $15 per hour

We are looking for motivated individuals to join our kitchen team. Training will be provided where needed.

Part-Time Kitchen Cook (Cutting & Side Operations)

Job Responsibilities:

• Assist with cutting, slicing, and basic food preparation
• Support side operations and ensure smooth kitchen workflow
• Maintain high standards of cleanliness and food hygiene

Part-Time Kitchen Helper (Preparation & Opening Duties)

Job Responsibilities:

• Assist with daily kitchen preparation
• Perform opening duties on Saturdays, Sundays, and Public Holidays
• Prepare ingredients and ensure the kitchen is ready for operations
• Maintain kitchen cleanliness and hygiene standards

Requirements

Requirements for the above position:

• Basic kitchen experience preferred
• Able to follow instructions and work efficiently
• Positive attitude and good teamwork skills
• Responsible, punctual, and comfortable with weekend/PH shifts
• Able to work both independently and in a team
• Food safety certification an advantage
• Non-smokers preferred

📌 Only shortlisted candidates will be contacted for interviews.