Outlet Manager: Japanese Cuisine & Service Lead

WECRUIT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management service in Singapore is seeking a dedicated professional to oversee daily outlet operations and ensure a top-notch dining experience. Responsibilities include leading a small team, managing staff schedules, ensuring high food quality and hygiene standards, and handling customer inquiries. The ideal candidate will work closely with the kitchen team and oversee cash handling. Strong leadership and organizational skills are essential for this hands-on role.

Responsibilities

• Oversee daily outlet operations to ensure smooth service and a high-quality dining experience.
• Lead, train, and supervise a small team of 5–6 staff.
• Manage staff scheduling and attendance.
• Ensure food quality, presentation, and hygiene meet standards.
• Handle customer inquiries and complaints professionally.
• Monitor inventory levels, place orders, and manage stock.
• Work closely with the kitchen team for coordination.
• Oversee cash handling and daily sales reports.
• Maintain outlet cleanliness and compliance with regulations.
• Support promotional activities or new menu launches.

Job description

A restaurant management service in Singapore is seeking a dedicated professional to oversee daily outlet operations and ensure a top-notch dining experience. Responsibilities include leading a small team, managing staff schedules, ensuring high food quality and hygiene standards, and handling customer inquiries. The ideal candidate will work closely with the kitchen team and oversee cash handling. Strong leadership and organizational skills are essential for this hands-on role.