Operations Executive – F&B School Environment | $2,700–$3,000

CREW by HRNET; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service organization in Singapore is looking for an enthusiastic Operations Executive to manage school canteen operations. The successful candidate will ensure students and staff enjoy quality meals while leading a part-time team, managing inventory, and ensuring compliance with food safety standards. This full-time role offers a competitive salary of $2,700 – $3,000 monthly with a Monday to Friday schedule.

Benefits

Competitive salary

Opportunities for growth

Qualifications

• Experienced in hospitality, catering, or school canteen operations.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and compliance standards.
• Proactive, hands-on, and ready to take ownership of daily operations.

Responsibilities

• Run and oversee school canteen operations.
• Lead a small team of part-time staff.
• Manage inventory, ordering, and cost control.
• Ensure food safety, hygiene, and health compliance.
• Maintain positive relationships with school staff.

Skills

Hospitality

Catering

Leadership

Problem-solving

Communication

Customer service

Job description

Description

Are you passionate about food service, operations, and making a difference in a school environment? Our client is looking for a hands‑on Operations Executive to run and oversee school canteen operations, ensuring students and staff enjoy quality meals every day.

What You’ll Do:

• Be the key person in charge of day‑to‑day school canteen operations.

• Lead a small team of part‑time staff and ensure smooth workflow.

• Manage inventory, ordering, and cost control while minimizing food wastage.

• Ensure food safety, hygiene, and health compliance at all times.

• Build and maintain positive relationships with school staff and administrators.

• Handle daily revenue tracking, reporting, and operational oversight.

What We’re Looking For:

• Experienced in hospitality, catering, or school canteen operations.

• Strong leadership, organizational, and problem‑solving skills.

• Excellent communication and customer service abilities.

• Knowledge of food safety regulations and compliance standards.

• Proactive, hands‑on, and ready to take ownership of daily operations.

Why Join Us?

• Working Hours: Monday – Friday, 6:30am – 4:00pm

• Salary: $2,700 – $3,000 per month

• Opportunities to grow within a leading food and catering company

• Be part of a team that makes a real difference in school communities

Apply Now

Send your resume (MS Word format) to:

📱 WhatsApp / Telegram: 8509 0409

Please include your availability, notice period and expected salary in your application.

Only shortlisted candidates will be notified.

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Annie Hoang (R25158747)

CREW by HRnet | HRnet Ventures PteLtd

EA24C2435