Singapore
On-site
SGD 80,000 - 100,000
Full time
Job summary
A restaurant in Singapore is seeking a dedicated professional to assist in daily operations, ensure food safety compliance, and foster a positive customer experience. The ideal candidate has experience in food and beverage management, is a good team player, and possesses strong English communication skills. This role offers the opportunity to engage with customers and manage restaurant inventories effectively.
Qualifications
- Experience in food and beverage management.
- Ability to resolve minor conflicts effectively.
- Good command of English is essential.
Responsibilities
- Assist in daily restaurant operations.
- Ensure cleanliness of restaurant and kitchen.
- Oversee food preparations and compliance with health standards.
- Gather customer feedback regularly.
- Resolve conflicts professionally.
Skills
Experience in F&B
Good command of English
Team management skills
Conflict resolution
Inventory management
Team player
Job Role
- Assist in daily operations
- Ensure that the restaurant and kitchen are properly maintained and clean
- Oversee food preparations, presentation and storage to ensure food health and safety compliance
- Regularly check with customers to gather feedback
- Resolve conflicts in a professional manner
Job Requirements
- Experience in F&B
- Able to resolve minor conflicts if needed
- Good command of English and team management skills
- Able to monitor inventories for the restaurant and ensure stock levels are aligned with sales
- Team player with a good attitude