Nyonya Kueh Chef Chef De Partie / Junior Sous Chef

Talent Recruit; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage recruitment agency is looking for a Nyonya Kueh Chef Chef De Partie / Junior Sous Chef. The role includes creating and presenting Nyonya kueh, managing inventory, and supervising kitchen staff. Candidates should have culinary skills and experience in Nyonya cuisine. The position offers up to SGD3,900 in a dynamic kitchen environment in Singapore.

Qualifications

• Experience in preparing Nyonya cuisine or similar.
• Ability to lead and motivate a team in a kitchen environment.
• Strong understanding of food presentation and decoration.

Responsibilities

• Create, decorate, and present Nyonya kueh to high standards.
• Monitor inventory stocks for kitchen ingredients.
• Guide and mentor kitchen assistants and cooks.

Skills

Culinary skills

Inventory management

Quality control

Staff guidance

Menu management

Job description

About the job Nyonya Kueh Chef Chef De Partie / Junior Sous Chef

Company Background

We are representing our client (Celebrity Chef in Singapore) highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

They are currently embarking expansion plans and in a lookout for qualified and dynamic candidates to fill the Nyonya Kueh Chef Chef De Partie / Junior Sous Chefposition.

• up to SGD3,900 (Basic)

Work Location:

Working Days / Hours:

• 9.00am to 6.00pm (Alternative 5 / 6 days work week)

Main Responsibilities

• Creation and Presentation: Responsible for the creation, decoration, and presentation of Nyonya kueh based on high standards.
• Decoration: Decorate kueh using various techniques and toppings to ensure they are visually appealing and exciting.
• Inventory Management: Monitor stocks for ingredients such as rice flour, coconut milk, pandan leaves, etc., and make appropriate orders within budget.
• Quality Control: Check the quality of materials and the condition of equipment and devices used for making kueh.
• Staff Guidance: Guide and motivate kitchen assistants and cooks to work more efficiently in preparing Nyonya kueh.
• Workstation Maintenance: Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Supervision: Manage and supervise the entire kueh preparation area and the activities of all chefs, cooks, and other kitchen workers.
• Reporting: Report to the Head Chef on all operational matters.
• Hands-On Involvement: Be physically involved in all phases of the daily operation requirements.
• Training: Demonstrate new cooking techniques and use of new equipment to staff.
• Menu Management: Update recipe cards and menu planning for promotions.
• Stock Maintenance: Ensure that adequate stock is always maintained in the relevant station.
• Compliance: Adhere to rules and regulations set by the Management.

If you are a passionate individual who thrives in a results-oriented environment, we encourage you to apply!

Please submit your resume to [e-mail]

Consultant in charge :

Alex | [e-mail] | 012 - 612 1287 (WhatsApp)