NORTH INDIAN TANDOOR HEAD CHEF

SAFFRONFOODS & CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary consulting firm in Singapore is seeking an experienced Head Chef to oversee kitchen operations and ensure high-quality food preparation. You will manage the team, create and approve menus, and maintain safety standards. The ideal candidate has significant experience in a similar role along with strong leadership and communication abilities. Familiarity with kitchen management software is essential. This position promises opportunities to innovate and create exceptional culinary experiences.

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring quality and variety.
• Foster a climate of cooperation among staff.

Skills

Kitchen management

Leadership

Communication

Culinary trends knowledge

Tools

MS Office

Restaurant management software

POS systems

Job description

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training