Multi-Outlet Restaurant Operations Lead

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a responsible individual to oversee the administration and operations of multiple outlets. The ideal candidate will have at least 4-6 years of relevant experience, with strong communication and management skills. Responsibilities include planning menus, training staff, and ensuring high-quality service and compliance with company standards. Competitive compensation is offered.

Qualifications

• At least 4-6 years of relevant experience in restaurant management.
• Energetic, positive-minded individual.

Responsibilities

• Oversee the administration and operations of several restaurant outlets.
• Plan menus with chefs for efficient provisioning and purchasing.
• Direct hiring, training, and scheduling of food service personnel.
• Implement standardized procedures in line with company policies.
• Ensure proper daily sales deposit and cleanliness upkeep.

Skills

Strong communication skills

Interpersonal skills

Management skills

Ability to work independently

Teamwork abilities

Education

GCE ‘N’ level or equivalent

Job description

A leading restaurant group in Singapore is seeking a responsible individual to oversee the administration and operations of multiple outlets. The ideal candidate will have at least 4-6 years of relevant experience, with strong communication and management skills. Responsibilities include planning menus, training staff, and ensuring high-quality service and compliance with company standards. Competitive compensation is offered.