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Management Trainee (Culinary)

TAJIMAYA YAKINIKU PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A local food service company in Singapore is looking for a kitchen staff member responsible for food preparation, quality control, and kitchen hygiene. Ideal candidates should have relevant experience, be physically fit, and willing to work in a fast-paced environment including shifts and weekends. Join our dynamic team to deliver quality food and maintain kitchen standards.

Qualifications

  • Relevant experience will be an advantage.
  • Ability to work independently and in a team.
  • Physically and mentally fit and able to work in a fast-paced and demanding environment.
  • Willing to work shifts, weekends, and public holidays.

Responsibilities

  • Food preparation and cooking customer orders.
  • Ensure quality control and presentation of the food.
  • Adhere to safety procedures and sanitation regulations.
  • Maintain cleanliness and hygiene of the kitchen.
  • Assist in dishwashing duties.

Skills

Relevant experience
Ability to work independently
Ability to work in a team
Physical and mental fitness
Ability to work in a fast-paced environment
Flexibility for shifts and weekends
Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Maintain cleanliness and hygiene of the kitchen
  • Understanding and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef
REQUIREMENTS
  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Willing to work shifts, weekends, and public holidays
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