Management Trainee

YKD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant company in Singapore is seeking a Management Trainee to support daily operations and enhance customer satisfaction. Responsibilities include maintaining outlet appearance, handling guest inquiries, and ensuring sufficient supplies. Candidates should possess excellent customer service skills and a positive attitude. This permanent position offers a salary range of $3,000 – $3,500 per month with shift work required.

Qualifications

• Prior experience in food service or hospitality is advantageous.
• Excellent customer service and communication skills required.
• Friendly, positive attitude and team-oriented mindset.
• Ability to work in fast-paced environment.

Responsibilities

• Maintain an attractive and orderly appearance in the outlet.
• Handle guest inquiries and resolve complaints professionally.
• Ensure sufficient supplies and stocks for operations.
• Support daily restaurant operations for smooth service.
• Inform staff on promotions and relevant information.

Skills

Customer service

Communication skills

Teamwork

Positive attitude

Job description

Job Description

Industry/ Organization Type: Restaurant

Position Title: Management Trainee

Working Location: Lentor Central

Working Hours: 6 days – Shiftwork

Salary Package: $3,000 – $3,500 per month

Duration: Permanent

Responsibilities

• Maintain an attractive and orderly appearance in the outlet
• Handle guest inquiries and resolve complaints in a professional manner
• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations
• Support daily restaurant operations to ensure smooth service and high guest satisfaction
• Ensure that all staff are properly informed on the promotions and information
• Contribute ideas to improve operational efficiency, customer service, and revenue generation
• Any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in food service or hospitality is an advantage but not required
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

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