Management Trainee

ABAAVO GROUP PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore seeks energetic and dedicated individuals to assist in daily operations and ensure high standards of customer service. Ideal candidates should have minimum ‘O’ Levels & NITEC, possess good problem-solving and interpersonal skills, and show a passion for guest satisfaction. The role involves maintaining product quality, cost control, and service recovery. Interested applicants, please email your resume to hr(at)abaavo.com.

Qualifications

• Minimum ‘O’ Levels & NITEC.
• Working knowledge in MS Office.
• Outgoing, cheerful, and self-disciplined.
• Self-starter and able to work independently.

Responsibilities

• Assist the Restaurant Manager in overall day-to-day running of the outlet.
• Ensure high standards in customer service and product quality.
• Control and improve cost efficiencies to minimize wastage.
• Ensure all staff adheres to food hygiene standards.
• Achieve satisfactory resolution on customer complaints.

Skills

Problem solving

Interpersonal skills

Customer service

Education

Minimum ‘O’ Levels & NITEC

Tools

MS Office

Job description

Job Description & Requirements

#1 Wings Restaurant in America is now in Singapore!

Today, Wingstop has more than 1,350 restaurants open across the United States, Singapore, United Kingdom, France, Indonesia, Malaysia, Mexico and more. As Wingstop continues its rapid international expansion, we are looking for dedicated, energetic and fun-loving individuals to join our big family!

Responsibilities

• Assist the Restaurant Manager in the overall day to day running of assigned outlet
• Responsible for maintaining high standards relating to customer service, product quality and cleanliness
• Ensure quality and accuracy of food production in a timely manner
• Responsible for controlling and improving cost efficiencies to minimize cost and wastage
• Assist the Restaurant Manager in proper stock ordering and receiving to ensure proper inventory replenishment
• Ensure all staff adheres to standard operating procedures and food hygiene standards
• Responsible for ensuring high levels of guest satisfaction, including performing service recovery to achieve satisfactory resolution on customer complaints

Requirements

• Minimum’O’ Levels& NITEC
• Working Knowledge in MS Office
• Possess good problem solving and interpersonal skills
• Guest-oriented and passionate in providing excellent customer service
• Self-Starter and able to work independently
• Outgoing, cheerful and self-disciplined

Interested applicants please email to hr(at)abaavo.com.