Lead Chef: Local & Western Cuisine, Team Leader

SG F&B MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food management company in Singapore is seeking a culinary professional with strong skills in local cuisines and experience ranging from 1 to 10 years. The ideal candidate will hold a Basic Food Hygiene Certificate and possess exceptional organizational skills and the ability to lead a team under pressure. This role offers a dynamic environment for those passionate about diverse culinary traditions.

Qualifications

• 1-10 years of experience in culinary arts.
• Familiarity with local cuisines such as Mixed Rice, Chicken Rice, and Japanese Food.

Skills

Culinary skills

Effective communication

Organizational skills

Team leadership

Ability to work under pressure

Education

Basic Food Hygiene Certificate

Job description

A local food management company in Singapore is seeking a culinary professional with strong skills in local cuisines and experience ranging from 1 to 10 years. The ideal candidate will hold a Basic Food Hygiene Certificate and possess exceptional organizational skills and the ability to lead a team under pressure. This role offers a dynamic environment for those passionate about diverse culinary traditions.