Kitchen Supervisor: Operations & Quality

FREDDA BUSINESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary service company in Singapore is seeking a kitchen operations support staff to assist the Chef de Cuisine and Sous Chef. The role involves training kitchen personnel on hygiene standards, managing daily food production, and ensuring quality control of food supplies. Candidates should possess experience in kitchen operations and a commitment to maintaining high food safety standards. This position is essential for delivering quality culinary experiences to clients.

Qualifications

• Experience in kitchen operations and food safety management.
• Ability to train and mentor culinary staff.
• Strong attention to detail and adherence to hygiene standards.

Responsibilities

• Support Chef de Cuisine and Sous Chef in daily operations.
• Train kitchen staff on hygiene and operational standards.
• Manage inventory and ensure quality control on food supplies.

Job description

A culinary service company in Singapore is seeking a kitchen operations support staff to assist the Chef de Cuisine and Sous Chef. The role involves training kitchen personnel on hygiene standards, managing daily food production, and ensuring quality control of food supplies. Candidates should possess experience in kitchen operations and a commitment to maintaining high food safety standards. This position is essential for delivering quality culinary experiences to clients.