Kitchen Supervisor & Menu Innovation Leader

QIAN WEI TRADITIONAL DIM SUM PTE. LTD.; Singapore; On-site; SGD 2,000 - 4,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a dedicated kitchen staff member responsible for food preparation, team supervision, and hygiene compliance. The ideal candidate will develop new menu items and manage kitchen expenses while ensuring a clean and safe work environment. Strong experience in food handling and a passion for culinary excellence are essential for success in this role.

Qualifications

• Experience in food preparation and service in a fast-paced environment.
• Knowledge of hygiene and safety standards in the kitchen.
• Ability to manage kitchen expenses and inventory effectively.

Responsibilities

• Prepare ingredients and maintain cleanliness of kitchen.
• Supervise kitchen staff to ensure compliance with health and safety regulations.
• Develop and create new menu items.

Skills

Food preparation

Team supervision

Sanitation and safety procedures

Job description

A local culinary establishment in Singapore is seeking a dedicated kitchen staff member responsible for food preparation, team supervision, and hygiene compliance. The ideal candidate will develop new menu items and manage kitchen expenses while ensuring a clean and safe work environment. Strong experience in food handling and a passion for culinary excellence are essential for success in this role.