Kitchen Cook (Chinese)

SO GOOD SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood dining establishment in Singapore is seeking a dedicated kitchen staff member. The role involves preparing and serving menu items according to recipes, maintaining cleanliness, and ensuring safe food handling practices. Ideal candidates should have a commitment to high standards of sanitation and operational efficiency. The position requires teamwork to support a safe and organized kitchen environment.

Responsibilities

• Prepares and serves menu items according to recipes and standards.
• Maintains cleanliness of work stations and kitchen areas.
• Tracks and dates food items to ensure freshness.

Job description

Responsibilities

• Prepares and serve menu items in compliant with menu recipe andstandards.
• Prepares work stations and collect all necessary supplies to prepare menu forservice.
• Prepares mise-en-place for daily menus including basic sauces andsupplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• In charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Ensure the proper handling and storage of food so as to keepspoilage to a minimum
• Keep the workstations clean and sanitized and observe propersafety procedure at all times.
• Assist with inventories as scheduled.
• Maintain all operating equipment in good working conditions andadvise supervisor to raise repairs and maintenance request when necessary.
• Opens and closes the work station correctly with checklists.
• Ensures high standards of sanitation, cleanliness and safety are maintainedthroughout all kitchen areas at all times.
• Support safe work habits and a safe working environment at all times.