Junior Sous Chef - Weekday Shifts, Lead Kitchen, Bonus

Eat.Transform Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a Kitchen Supervisor to assist the Head Chef with culinary and leadership duties. Key responsibilities include overseeing kitchen operations, managing staff, and ensuring food safety standards. The position offers attractive benefits, including performance bonuses, no weekend shifts, and medical insurance upon confirmation. Join the team to create exceptional dining experiences while leading a dynamic kitchen environment.

Benefits

Split off days (2) per week

No need to work on weekends

Straight Shift

Medical insurance on confirmation

Performance Bonus

Qualifications

• Experience in a kitchen supervision role.
• Knowledge of food safety and sanitation standards.
• Strong leadership and training abilities.

Responsibilities

• Provide culinary and leadership assistance to the Head Chef.
• Oversee effective kitchen operations in the Head Chef's absence.
• Manage kitchen staff and conduct training.

Skills

Culinary skills

Leadership

Food safety

Inventory management

Job description

A leading culinary establishment in Singapore is looking for a Kitchen Supervisor to assist the Head Chef with culinary and leadership duties. Key responsibilities include overseeing kitchen operations, managing staff, and ensuring food safety standards. The position offers attractive benefits, including performance bonuses, no weekend shifts, and medical insurance upon confirmation. Join the team to create exceptional dining experiences while leading a dynamic kitchen environment.