Junior Sous Chef - Team Leader, Menu & Quality

THE OYSTER VAULT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is looking for a Junior Sous Chef. This role involves menu development and team management, ensuring food quality and compliance with hygiene standards. Candidates should have proven kitchen experience and a good attitude. Enjoy perks like monthly free dishes, discounts, transportation claims, and annual salary increments. Join an innovative team focused on excellence and personal growth.

Benefits

Monthly free dishes and/or drinks

After work rewards - beverages

30% discount for all full timers

Meal vouchers for all new outlet opening

Cash incentive for successful referrals of full timers

Referral fee of $100 for part timers

Staff meal provided

Invitation to outlet’s tasting and training sessions

Upskilling opportunities

Attend trade events during working hours

Annual increment of salary after one year

AWS for employees after one year

Long service award for 3, 5, 7, and 10 years

Annual company retreats and team bonding

Transport claims after midnight

Qualifications

• Proven kitchen experience required.
• Excellent attitude and willingness to learn.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Oversee the organization of kitchen stock and ingredients.
• Ensure proper grooming and hygiene standards for all kitchen staff.

Skills

Team player

Leadership skills

Good communication skills

Integrity

Initiative

Job description

A prominent dining establishment in Singapore is looking for a Junior Sous Chef. This role involves menu development and team management, ensuring food quality and compliance with hygiene standards. Candidates should have proven kitchen experience and a good attitude. Enjoy perks like monthly free dishes, discounts, transportation claims, and annual salary increments. Join an innovative team focused on excellence and personal growth.