Junior Sous Chef

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an experienced chef to manage kitchen operations, prepare dishes, and supervise staff. The ideal candidate will have 4-5 years of experience and possess relevant food hygiene certifications. Responsibilities include menu development and ensuring food quality standards are met.

Qualifications

• 4-5 years of related experience in kitchen operations.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Assist in the planning and development of menus.

Skills

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Kitchen management

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations


• Maintain a planned food cost


• Assist in cleaning duties


• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)


• Basic Food Hygiene Cert (WSQ)


• 4-5 years of related experience