Italian Cuisine Chef de Partie: Craft Elevated Dishes

VOCO ORCHARD SINGAPORE; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A premier hotel on Orchard Road is seeking a dynamic Chef de Partie specializing in Italian cuisine. You will manage kitchen operations, collaborate with a team, and ensure the quality preparation and presentation of dishes. The ideal candidate will have a diploma in Culinary Arts and 2-3 years of experience, ideally in the hotel industry. This role offers competitive salary, rewards, and the opportunity to be part of a supportive global family. Join us and bring your talent to a vibrant kitchen environment.

Benefits

Great salary

Room discounts

Superb training

Qualifications

• Minimum 2-3 years of experience in a similar capacity.
• Experience in the hotel industry is advantageous.
• Valid food hygiene certificate required.

Responsibilities

• Oversee kitchen operations and coordinate with colleagues.
• Participate in the preparation and presentation of food.
• Manage departmental budget and stock inventory.
• Conduct shift briefings to meet hotel operational needs.

Skills

Culinary skills

Communication skills

Teamwork

Education

Diploma or Degree in Culinary Arts

Job description

A premier hotel on Orchard Road is seeking a dynamic Chef de Partie specializing in Italian cuisine. You will manage kitchen operations, collaborate with a team, and ensure the quality preparation and presentation of dishes. The ideal candidate will have a diploma in Culinary Arts and 2-3 years of experience, ideally in the hotel industry. This role offers competitive salary, rewards, and the opportunity to be part of a supportive global family. Join us and bring your talent to a vibrant kitchen environment.