Immersive Chef: Jeju Flavors on the World Stage

HAENYEO KITCHEN GROUP PTE. LTD.; Singapore; On-site; SGD 75,000; Full time

Job summary

A global dining organization in Singapore is seeking creative and passionate Immersive Chefs to develop unique course menus and interactive food performances. The ideal candidates exhibit a deep understanding of culinary art and a desire to explore new techniques. The role offers a salary of up to SGD 75,000 per year and provides opportunities for overseas expansions. Join to help shape the future of gastronomy! Apply via email to the provided contacts.

Benefits

Inspiration Trip: Flights between Jeju and Singapore

Priority opportunity for overseas expansions

Workplace injury insurance

Staff meals provided

Uniforms provided

Qualifications

• Strong desire to explore culinary narratives and storytelling.
• Experience in creating immersive dining experiences.

Responsibilities

• Develop and execute immersive course menus highlighting Jeju ingredients.
• Create interactive food performances using media art.
• Manage kitchen operations to support global expansions.

Skills

Understanding of cooking as an art form

Curiosity for new ingredients and techniques

Ability to communicate in English

Job description

A global dining organization in Singapore is seeking creative and passionate Immersive Chefs to develop unique course menus and interactive food performances. The ideal candidates exhibit a deep understanding of culinary art and a desire to explore new techniques. The role offers a salary of up to SGD 75,000 per year and provides opportunities for overseas expansions. Join to help shape the future of gastronomy! Apply via email to the provided contacts.