Hotel chef jobs in Singapore

Newspaper WordPress; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Singapore’s booming hospitality industry offers exciting hotel chef jobs, from Commis to Executive Chef roles. Chefs will prepare diverse cuisines, maintain high standards of quality and hygiene, and lead junior kitchen staff. With opportunities for professional growth and competitive salaries, this is a rewarding career path in a vibrant culinary environment.

Benefits

Staff meals and uniforms provided

Service charge and performance bonuses

Annual leave and medical coverage

Training and skill certification opportunities

Staff discounts on dining and hotel stays

Qualifications

• Education in Culinary Arts is preferred, but lower positions may not require it.
• Experience varies: Commis Chef 0-1 year; Chef de Partie/Sous Chef 1-2 years.

Responsibilities

• Prepare and cook dishes according to hotel recipes.
• Ensure food quality, presentation, and hygiene.
• Train and guide junior kitchen staff.

Skills

Passion for cooking

Knowledge of international cuisines

Attention to detail

Communication skills

Education

Diploma or Certificate in Culinary Arts

Job description

Hotel Chef Jobs in Singapore

Hotel chef jobs in Singapore. Singapore is one of Asia’s top culinary destinations, attracting tourists from all over the world. With its booming hospitality industry, hotel chef jobs in Singapore are in high demand. Whether it’s a 5-star luxury hotel or a boutique stay, hotels are always looking for skilled chefs to prepare diverse cuisines for local and international guests. From Western and Asian to fusion and fine dining, becoming a hotel chef in Singapore offers a rewarding and exciting career.

Hotel chef jobs in Singapore

[caption id="attachment_6865" align="alignnone" width="300"] Hotel chef jobs in Singapore[/caption]

Job Details

Position: Hotel Chef (Commis, Demi Chef, Chef de Partie, Sous Chef, or Executive Chef)Location: Various Hotels in Singapore (e.g., Marina Bay Sands, Shangri-La, Hilton, PARKROYAL)Employment Type: Full-time, shift-based including weekends and holidaysCuisine Types: Western, Chinese, Indian, Japanese, Continental, Buffet, Fine Dining

Key Responsibilities

• Prepare and cook dishes according to hotel recipes and standards
• Ensure food presentation, quality, and hygiene are maintained at all times
• Monitor inventory levels and assist with stock ordering
• Coordinate with service staff for food service requirements
• Maintain cleanliness and organization of the kitchen
• Train and guide junior kitchen staff or trainees
• Ensure compliance with food safety and hygiene regulations

Requirements

• Education: Diploma or Certificate in Culinary Arts or equivalent (not always mandatory for lower positions)

Experience:

• Commis Chef: 0–1 year (entry-level)
• Chef de Partie / Sous Chef: 1–2 years in a hotel or restaurant kitchen

Skills:

• Passion for cooking and strong attention to detail
• Knowledge of international cuisines and modern kitchen equipment
• Ability to work in a fast-paced environment
• Good communication and team management skills (for senior roles)

Eligibility: Open to Singaporeans, PRs, and foreigners with valid work passes

Salary and Benefits

Monthly Salary:

• Commis Chef: SGD 1,800 – SGD 2,400
• Chef de Partie: SGD 2,500 – SGD 3,200
• Sous Chef: SGD 3,500 – SGD 4,500
• Executive Chef: SGD 5,000 and above

Benefits:

• Staff meals and uniforms provided
• Service charge, performance bonuses, and overtime pay
• Annual leave, medical leave, and insurance coverage
• Opportunities for training, skill certification, and career advancement
• Staff discounts on dining and hotel rooms

How to Apply: Hotel chef jobs in Singapore

1. Hotel Career Portals: Visit the careers section of hotels like Hilton, Marriott, or Accor.
2. Job Platforms: Apply via JobStreet, MyCareersFuture, or Indeed Singapore.
3. Recruitment Agencies: Some agencies specialize in placing chefs in hotels across Singapore.
4. Walk-in Interviews: Occasionally hosted by hotels or at job fairs—check hotel websites and social media.
5. Resume Tips: Highlight culinary education, previous experience, cuisines mastered, and any awards or certifications.

Conclusion

Hotel chef jobs in Singapore offer exciting opportunities to grow in a fast-paced, multicultural culinary environment. With structured progression paths, competitive salaries, and exposure to global cuisine trends, working as a hotel chef is both a challenge and a chance to shine. Whether you’re a beginner or a seasoned professional, Singapore’s hotels are constantly looking for passionate chefs to elevate their dining experiences.

FAQs

Q: Can foreigners apply for chef jobs in Singapore hotels?A: Yes, but you must have relevant experience and a valid work permit or Employment Pass.Q: Are hotel chef jobs available without experience?A: Entry-level positions like Commis Chef may be available for fresh graduates from culinary schools.Q: Do hotel chefs work long hours?A: Yes, chefs often work in shifts, including weekends and public holidays, but with adequate breaks.Q: Is English required for this role?A: Yes, basic English communication is essential, especially in international hotels.Q: Are there promotion opportunities?A: Absolutely. Many chefs grow from commis to executive roles through performance and experience.Start cooking your way to a successful hospitality career—apply for a hotel chef job in Singapore today!Also Apply: Chef jobs in Singapore with visa sponsorship