Hospitality Lead: Front-of-House & Guest Experience

STEFAN&KO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Restaurant Manager to oversee daily front-of-house operations. The ideal candidate has 2–4 years of experience in hospitality management and possesses strong leadership and communication skills. Responsibilities include ensuring excellent guest service, leading team training, and managing operational efficiency. A passion for food and hospitality, along with the ability to multitask in a fast-paced environment, is essential for this role.

Qualifications

• 2–4 years of experience in restaurant or hospitality management.
• Knowledge of upscale or grill-focused dining environments is an advantage.
• Flexible schedule (nights, weekends, holidays required).

Responsibilities

• Lead daily front-of-house operations for exceptional guest experiences.
• Recruit, train, schedule, and supervise FOH team members.
• Oversee daily opening and closing procedures.
• Work with ownership on budgeting and revenue goals.

Skills

Strong leadership

Excellent communication

Problem-solving

Multitasking

People skills

Organizational skills

Job description

A leading restaurant company in Singapore is seeking a Restaurant Manager to oversee daily front-of-house operations. The ideal candidate has 2–4 years of experience in hospitality management and possesses strong leadership and communication skills. Responsibilities include ensuring excellent guest service, leading team training, and managing operational efficiency. A passion for food and hospitality, along with the ability to multitask in a fast-paced environment, is essential for this role.