Head Chef (New Bakery Cafe) - TK

PASONA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese bakery café in Singapore is seeking a Head Chef to oversee kitchen operations and assist with menu development. Candidates should have 2-3 years of experience in kitchens or bakeries, strong food safety knowledge, and a collaborative spirit. This role involves close collaboration with the Executive Chef from Japan HQ and training staff on preparation standards. Applicants can send their resume to the contact person mentioned.

Qualifications

• 2-3 years of experience as a Head Chef or Sous Chef, preferably in cafés or hotels.
• Ability to handle both hot kitchen and bakery operations.
• Hands-on experience in food preparation and staff supervision.

Responsibilities

• Supervise kitchen operations in coordination with Store Manager.
• Oversee preparation of food and bakery items.
• Train kitchen staff on standards and hygiene protocols.

Skills

Hands-on kitchen experience

Knowledge of kitchen hygiene standards

Ability to work in a team

Experience with Japanese cuisine

Education

Food hygiene and safety Certificate

Job description

Overview

A Japanese bakery café opening in Singapore in May 2026 is currently seeking a Head Chef.

Head Chef will be required to oversee kitchen operations and assist in menu execution and product quality control. This role is ideal for someone with hands-on kitchen experience in both cuisine and bakery production and who can collaborate closely with the Executive Chef from Japan HQ who will lead product development and recipe creation.

Job Responsibilities

• Supervise day-to-day kitchen operations in coordination with the Store Manager
• Oversee the preparation and execution of all food and bakery items in accordance with established recipes (developed by the Executive Chef)
• Maintain quality, consistency, and presentation of all dishes and baked goods
• Collaborate with the Executive Chef on recipe development and menu suggestions
• Train and guide kitchen and bakery staff on preparation standards and hygiene protocols
• Ensure food safety, cleanliness, and compliance with Singapore regulations
• Assist with inventory management and ordering of kitchen supplies
• Provide feedback and suggestions to improve kitchen efficiency and product offerings

Job Requirements

• At least 2-3 years of experience as a Head Chef or Sous Chef, preferably in cafés, bakeries, or hotels
• Ability to handle both hot kitchen and bakery operations
• Strong knowledge of kitchen hygiene and food safety standards
• Hands-on experience with food preparation and supervision of kitchen staff
• Collaborative and proactive attitude; ability to work closely with Japanese management
• Capable of executing recipes precisely while suggesting improvements when needed
• Flexible, team-oriented, and able to thrive in a start-up environment
• Experience in hotels or Western-style cafés/bakeries is preferred
• Possess food hygiene and safety Certificate
• Experience in hotel kitchens or similar structured environments will be a plus point
• Familiarity with Japanese cuisine or bakery products is a plus

Interested applicants, please send your resume to Tiffany Koh (R1104633) with email subject header "Job Application for Head Chef (New Bakery Cafe) - TK".

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

By submitting any resumes or applications to Pasona Singapore Pte Ltd, you are considered to have read and agreed on the terms of our Privacy Policy, and consented to us collecting, using, retaining, disclosing your personal information to the prospective employers for their consideration.

Please find our Privacy Policy Agreement from the below link.

http://www.pasona.com.sg/privacy.html

Thank you for your kind understanding and co-operation.

Pasona Singapore Pte Ltd

EA License No:90C4069

R1104633

Koh Jia Wen