Head Chef (1-Flowerhill)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A high-end dining establishment in Singapore is seeking an experienced Head Chef to lead the kitchen team, develop innovative menus, and maintain the highest culinary standards. The role requires proven experience in a reputable kitchen, excellent leadership skills, and the ability to manage kitchen operations effectively. Responsibilities include overseeing kitchen performance, training staff, and ensuring compliance with food safety regulations. This position offers an exciting opportunity to create exceptional dining experiences.

Qualifications

• Proven experience leading a kitchen in a reputable F&B establishment.
• Excellent leadership, team management, and mentoring abilities.
• Ability to manage kitchen operations, costs, and maintain high-quality standards under pressure.

Responsibilities

• Lead and manage the entire kitchen team, including Sous Chefs and kitchen staff.
• Develop, plan, and execute innovative menus aligned with the restaurant’s concept.
• Ensure consistent quality, presentation, and taste of all dishes.
• Oversee kitchen operations, including inventory management and cost control.
• Maintain high standards of hygiene, safety, and compliance with food regulations.

Skills

Culinary expertise

Team management

Menu development

Food safety knowledge

Job description

1-Flowerhill is seeking an experienced Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest standards of culinary excellence. The successful candidate will combine exceptional culinary skills with strong leadership and organisational abilities to manage kitchen operations, mentor staff, maintain consistency and quality across all dishes, and deliver an outstanding dining experience for our customers.

Job Responsibilities

• Lead and manage the entire kitchen team, including Sous Chefs, CDPs, and kitchen staff.
• Develop, plan, and execute innovative menus aligned with the restaurant’s concept and customer expectations.
• Ensure consistent quality, presentation and taste of all dishes.
• Oversee kitchen operations, including inventory management, ordering supplies, and cost control.
• Maintain high standards of hygiene, safety, and compliance with food regulations.
• Train, mentor, and evaluate kitchen staff to foster growth, efficiency, and teamwork.
• Monitor kitchen performance, troubleshoot issues, and implement improvements.
• Collaborate with management to develop new offerings, seasonal menus, and promotional items.
• Manage kitchen schedules, workflow, and resource allocation to meet operational needs.
• Uphold excellent customer experience by maintaining consistent service and culinary standards.

Job Requirements

• Proven experience leading a kitchen in a reputable F&B establishment.
• Strong culinary expertise and menu development skills.
• Excellent leadership, team management, and mentoring abilities.
• Knowledge of food safety, hygiene, and local regulations.
• Ability to manage kitchen operations, costs, and maintain high-quality standards under pressure.

Job Location

• 6 Imbiah Rd, 099696

We will match your work location to your current address to ensure greater convenience for you. If your assigned location is Sentosa, you will be issued a Sentosa pass to access the island via the Sentosa Monorail.