HEAD CHEF

JOBSTATION SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead kitchen operations and develop authentic Thai menus. The ideal candidate will have strong knowledge of Thai cuisine and proven experience in a similar role. Responsibilities include managing kitchen staff, maintaining food quality, and ensuring compliance with safety standards. This position requires flexibility, leadership skills, and a passion for culinary excellence.

Qualifications

• Proven experience as a Head Chef in a Thai restaurant.
• Strong knowledge of authentic Thai cuisine, ingredients, and cooking techniques.
• Food hygiene and safety certification preferred.

Responsibilities

• Lead overall kitchen operations and ensure smooth daily workflow.
• Plan, develop, and execute authentic Thai menus.
• Maintain high standards of food quality, taste, and presentation.
• Collaborate with management on seasonal menus and promotions.
• Handle kitchen equipment maintenance and cleanliness.
• Monitor food inventory, control costs, and minimize wastage.
• Ensure compliance with hygiene, safety, and food handling standards.
• Supervise, train, and schedule kitchen staff.

Skills

Leadership

Knowledge of authentic Thai cuisine

Communication skills

Organizational skills

Ability to work in a fast-paced environment

Job description

Overview

• Lead overall kitchen operations and ensure smooth daily workflow.
• Plan, develop, and execute authentic Thai menus (à la carte, set meals, specials).
• Maintain high standards of food quality, taste, and presentation.
• Collaborate with management to design seasonal menus and promotions.
• Handle kitchen equipment maintenance and cleanliness.
• Monitor food inventory, control costs, and minimize wastage.
• Ensure compliance with hygiene, safety, and food handling standards.
• Maintain good supplier relationships and oversee ordering of ingredients.
• Monitor staff performance and conduct regular evaluations.
• Supervise, train, and schedule kitchen staff.

Requirements

• Proven experience as a Head Chef in a Thai restaurant.
• Strong knowledge of authentic Thai cuisine, ingredients, and cooking techniques.
• Leadership and team management skills.
• Ability to work in a fast-paced environment.
• Good communication and organizational skills.
• Food hygiene and safety certification preferred.
• Flexible to work evenings, weekends, and public holidays.