Head Chef

BELLY ONE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Head Chef to manage kitchen operations, ensuring high standards in food preparation and hygiene. The role involves creating new dishes and maintaining compliance with health regulations. Ideal candidates should have strong knowledge of cooking techniques and be able to efficiently run food operations. This position is for a 6-month period.

Qualifications

• Stay current with food market trends and cooking techniques.
• Strong knowledge of food handling and preparation methods.
• Assist in developing better kitchen environment and processes.
• Ensure consistency in food preparation according to recipes.
• Monitor food quality and provide feedback for improvements.
• Maintain smooth and efficient food operations.

Responsibilities

• Oversee kitchen operations and food preparation.
• Ensure hygiene and sanitation standards are met.
• Check food quality, quantity, and manage complaints.
• Maintain proper storage and handling of food items.
• Create new dishes in alignment with company standards.
• Ensure compliance with health and safety regulations.

Skills

Latest food market trends awareness

Knowledge of food handling

Creating better kitchen environment

Recipe adherence

Efficient food operations setup

Job description

Overview

Looking for Head Chef

Responsibilities

1. Oversees the overall operational activities of the kitchen and direct food preparation process to maintain high standards and consistency
2. Responsible for hygiene and sanitation of shop
3. Checks food preparation, quality, and quantity. Inform team about complaints and improvements to be made
4. Ensure proper storage and handling of food items to maintain freshness and safety
5. Involved in creation of new dishes inline with company\'s standards and culture
6. Ensure all operational activities adhere to relevant legislation, health and safety regulations, and licensing conditions

Qualifications / Skills

1. Stay attuned to the latest food market trends and cooking techniques or methods, assisting with new creations
2. Equipped with good knowledge regarding food handling and preparation methods
3. Providing assistance to develop better kitchen environment and work processes
4. Ensure the food is consistently prepared and according to the recipes and SOPs
5. Checking of food preparation, quality, quantity and feedback on improvements to be made
6. Make sure food operations are set up in a way that it runs smoothly and efficiently at all times

(6 Months period)