Head Chef

FAT PRINCE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant culinary establishment in Singapore is seeking an experienced Head Chef to lead the kitchen team, innovate a modern take on Middle Eastern cuisine, and manage all kitchen operations. The ideal candidate will have at least two years of experience as a Head Chef, possess strong leadership and communication skills, and be committed to delivering exceptional quality and hygiene standards. This role offers an exciting opportunity to thrive in a high-energy culinary environment.

Qualifications

• Minimum of 2 years experience as a Head Chef.
• Ability to manage kitchen operations efficiently.
• Commitment to maintaining high standards of food quality.

Responsibilities

• Oversee all kitchen operations and menu development.
• Lead and train the kitchen team to ensure growth.
• Ensure compliance with food hygiene and safety standards.

Skills

Creativity in menu creation

Leadership skills

Strong communication skills

Excellent planning and organisation skills

Positive attitude

Job description

We are seeking an inspiring and innovative Head Chef with a love and knowledge of Middle Eastern cuisine to lead our culinary team, bring creative excellence to our menu, and drive the kitchen with both skill and heart. If you thrive in high-energy environments, excel in leadership, and have a passion for food that pushes boundaries, we would love to meet you.

The Head Chef is responsible for overseeing all kitchen operations, out of the box menu development, team leadership, and ensuring consistent delivery of exceptional dishes. This role requires strong culinary expertise, organizational excellence, and the ability to build a collaborative kitchen environment while maintaining the highest standards of quality and hygiene.

Requirements

• Creativity andCreation ofMenus
• Training and Developmentof the kitchen team to motivate and growteam
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygieneand Safety standards
• Deliver on the brand promise

Skills

• Experience asHead Chef for at least 2yrs
• Good Leadership Skills
• Able to lead a team positively
• Highstandard of Food
• Well trained pallet for modern take on middle eastern food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train,inspire and develop the team