Head Chef

BEZ CAREERS (S) PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Head Chef specializing in Greek cuisine. This role entails creating innovative menu items, managing kitchen staff, and ensuring food quality and safety. Candidates must have a culinary certificate, exceptional leadership abilities, and proficiency in basic computer software. The position requires flexibility to work weekends and public holidays. This is an excellent opportunity for a confident and creative culinary leader.

Qualifications

• Minimum culinary certificate or equivalent.
• Experience with Greek cuisine is essential.
• Proven experience as Head Chef.
• Proficiency in basic computer software is a requirement.

Responsibilities

• Control and direct the food preparation process.
• Construct menus with new or existing culinary creations.
• Be fully in charge of hiring, managing and training kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Leadership

Interpersonal skills

Communication skills

Menu creation

Culinary knowledge

Education

Culinary certificate or equivalent

Job description

Job Description & Requirements

Head Chef (Greek Cuisine)

REPORT TO: Director

POSITION SUMMARY

We are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servingsSource, compare and negotiate for bulk purchases from local and overseas suppliers; communicate with overseas suppliers and logistics partners for Greek supplies
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Any other duties tasked by director or based on operational needs

Requirements

• Minimum culinary certificate or equivalent
• Experience with Greek cuisine is essential
• Proven experience as Head Chef
• Proficiency in basic computer software is a requirement
• Good interpersonal skills and communication skills
• Required to work split shift and able to work on weekends and Public Holidays.

Interested applicants, Please send your detailed CV to [e-mail]

EA Registration No : R1440698 / Licence Number : 07C4571