Head Chef

SG FOUNDERS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced kitchen leader with at least 5 years in Western cuisine. The role involves managing kitchen operations, developing seasonal menus, and ensuring high food quality. Strong leadership and communication skills are essential. Relevant culinary certifications are a plus.

Qualifications

• Minimum 5 years of professional culinary experience in Western cuisine.
• At least 2 years in a supervisory or senior role.
• Ability to thrive under pressure in a fast-paced environment.

Responsibilities

• Lead kitchen operations and oversee food preparation for all Western cuisine dishes.
• Maintain high standards of food quality, presentation, and hygiene.
• Develop and update menus in line with seasonal ingredients and customer preferences.

Skills

Culinary creativity

Leadership

Organizational skills

Communication skills

Education

Relevant culinary certifications

Job description

Key Responsibilities

• Lead kitchen operations and oversee food preparation for all Western cuisine dishes.
• Maintain high standards of food quality, presentation, and hygiene.
• Develop and update menus in line with seasonal ingredients and customer preferences.
• Supervise, train, and mentor junior kitchen staff.
• Manage inventory, control food costs, and minimize wastage.
• Ensure compliance with food safety and workplace safety regulations.

Requirements

• Minimum 5 years of professional culinary experience in Western cuisine, with at least 2 years in a supervisory or senior role.
• Strong culinary knowledge and creativity in menu development.
• Excellent leadership, organizational, and communication skills.
• Ability to thrive under pressure in a fast-paced environment.
• Relevant culinary certifications will be an advantage.