VISTA F&B SERVICES PTE. LTD.
Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Full time
Job summary
A food and beverage service provider in Singapore is seeking an experienced kitchen supervisor. The role requires overseeing kitchen operations, ensuring dish quality, and managing staff. Ideal candidates will have a minimum of 4 years in Chinese cuisine, strong leadership abilities, and excellent time management skills. This position involves adhering to culinary standards and regulatory requirements.
Qualifications
- At least 4 years of relevant experience in Chinese cuisine.
- Experience in managing staff.
- Excellent time management and able to multi-task.
- Good leadership and organizational skills.
Responsibilities
- Ensure the quality of all dishes adheres to company standards.
- Liaise with other departments for the maintenance of kitchen equipment.
- Supervise kitchen operations and ensure smooth flow of food.
- Familiarize with the menu.
- Conduct checks before operation starts.
- Manage the department and conduct briefings.
- Handle dismissal, termination, and resignation.
- Ensure departments follow 5S and HACCP requirements.
Skills
Leadership
Time Management
Multi-tasking
Organizational Skills
Job Description
- Ensure the quality of all the dishes adhere to company’s standard
- Liaise with other department for the maintenance of kitchen equipment
- Supervise kitchen operations and ensure smooth flow of food
- Familiarise with the menu
- Conduct checks before operation starts
- Manage the department and conduct briefings
- Handle dismissal, termination and resignation
- Ensure the departments follow the 5S and HACCP requirements
- To perform any other duties assigned by superior
Job Requirements
- At least 4 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills