Head Baker: Lead Artisan Bakery for New Café Concept

QUESS SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a passionate Head Baker to lead bakery operations for a new flagship café. The ideal candidate will have over 5 years of experience in bakery or pastry, with a strong focus on artisanal baking and leadership skills. Responsibilities include designing seasonal menus, managing operations, and training staff. This position offers a salary of $4,200 - $5,000 plus AWS, in a dynamic environment aiming to deliver exceptional quality.

Benefits

14 days annual leave

Performance bonuses

Qualifications

• 5+ years of bakery or pastry experience with 3+ years in leadership roles.
• Strong background in producing artisanal breads and pastries.
• Excellent leadership and organizational skills.

Responsibilities

• Lead production of artisanal breads and pastries.
• Design seasonal bakery menus aligned with brand standards.
• Oversee bakery operations and quality control.
• Manage food costs and vendor relationships.
• Train and mentor a high-performing bakery team.

Skills

Artisanal baking

Leadership

Time-management

Organization

Job description

A leading hospitality group in Singapore is seeking a passionate Head Baker to lead bakery operations for a new flagship café. The ideal candidate will have over 5 years of experience in bakery or pastry, with a strong focus on artisanal baking and leadership skills. Responsibilities include designing seasonal menus, managing operations, and training staff. This position offers a salary of $4,200 - $5,000 plus AWS, in a dynamic environment aiming to deliver exceptional quality.